What’s the Impact of
Post-Harvest Loss?
Post-harvest loss is particularly acute in less-industrialized countries where
it claims as much as 50% of fruits and vegetables.
As the world’s population grows and our available resources shrink, each pound of food
produced that goes uneaten is a wasted opportunity to improve the health of people, the
environment, and economies.
Scroll down to explore how post-harvest loss impacts people, our planet, and profits.